KEEP REFRIGERATED BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE CHEESE LOVERS PIZZA SQUARES - INGREDIENTS: 1 CAN (10 OZ) REFRIGERATED PIZZA DOUGH FC, 1 CUP PART-SKIM RICOTTA CHEESE FC, 2 CUPS (8 OZ) SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE FC, 2 OZ TURKEY PEPPERONI, DICED, 2 PLUM TOMATOES, THINLY SLICED, 1 CUP YELLOW PEPPER, SLICED, 1 TSP OREGANO FC, 2 TBSP PARSLEY, CHOPPED COOKING DIRECTIONS: PREHEAT OVEN TO 400°F. PRESS PIZZA DOUGH INTO 15 X 10 INCH LIGHTLY GREASED JELLY ROLL PAN. BAKE FOR 12 MINUTES; REMOVE FROM OVEN AND SPREAD RICOTTA CHEESE OVER CRUST. TOP WITH LOW-MOISTURE PART-SKIM MOZZARELLA, PEPPERONI, TOMATOES, YELLOW PEPPER AND OREGANO. RETURN TO OVEN AND BAKE FOR 6 MINUTES OR UNTIL CHEESE IS MELTED. SPRINKLE WITH PARSLEY, CUT INTO SQUARES AND SERVE. MAKES 12 SERVINGS. FC = FOOD CLUB BRAND COPYRIGHT TOPCO SCHA0418 USE WITHIN 3-5 DAYS OF OPENING CK000451 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION